Crumbed tuna and sweet potato patties

Ingredients:

• 1 Sweet potato - large size. 
• 1 thumb sized ginger clove. 
• 1 large size of tuna. 
• Thyme leaves. 
• 2 eggs.

Method:

• Peel and dice sweet potato. Add to boiling water until soft; drain and mash leaving the mashed sweet potato in the pot.
• Peel and dice ginger to add with thyme leaves. Add ginger and thyme leaves into the pot with the mashed sweet potato.
• Add two cracked eggs and mix with ingredients in pot until eggs are mixed together well. 
• Heat a pan on medium; roll mash mix and dip into a crumbled mixture (quinoa flakes are suggested). Once crumbed to suit add to hot frying pan and fry until crumbed mixture turns dark gold to brown.

NOTE:

1. You can add more flavours i.e. garlic, chilli etc. 
2. cooking these patties can take some time to get use to, cooking slow on a lower heat rather than on high usually allows them to stick together better. 
3. Add any veggies with them or even a salad - whatever suits you!