Recipes
Roast Kangaroo Tail
Ingredients: Kangaroo tail Sweet potato Potato Broccoli Onion Garlic salt Olive oil Pepper Method: Skin Kangaroo Tail. Pre heat oven to 200 degrees. Peel and dice vegetables. Cut kangaroo on joints...
Roast Kangaroo Tail
Ingredients: Kangaroo tail Sweet potato Potato Broccoli Onion Garlic salt Olive oil Pepper Method: Skin Kangaroo Tail. Pre heat oven to 200 degrees. Peel and dice vegetables. Cut kangaroo on joints...
Crumbed tuna and sweet potato patties
Ingredients: 1 Sweet potato - large size. 1 thumb sized ginger clove. 1 large size of tuna. Thyme leaves. 2 eggs. Method: Peel and dice sweet potato. Add to boiling...
Crumbed tuna and sweet potato patties
Ingredients: 1 Sweet potato - large size. 1 thumb sized ginger clove. 1 large size of tuna. Thyme leaves. 2 eggs. Method: Peel and dice sweet potato. Add to boiling...
Healthy apple crumble!
Ingredients; Munchy Muelsi Cookies (gluten free) Halo Top Green/Red Apples 2 Cinnamon quills Preparation; Peel apples and cut into 4 quarters, removing the centre and pips. Add 2 cinnamon...
Healthy apple crumble!
Ingredients; Munchy Muelsi Cookies (gluten free) Halo Top Green/Red Apples 2 Cinnamon quills Preparation; Peel apples and cut into 4 quarters, removing the centre and pips. Add 2 cinnamon...
Quinoa chili flaked chicken strips
Ingredients: Serving size 2 2 Chicken Breast Quinoa Flakes Chili flakes 6 eggs (2 egg yolk : 6 egg whites) Method: Cut the chicken into strip size of choice...
Quinoa chili flaked chicken strips
Ingredients: Serving size 2 2 Chicken Breast Quinoa Flakes Chili flakes 6 eggs (2 egg yolk : 6 egg whites) Method: Cut the chicken into strip size of choice...
Zucchini Noodles (Vegan)
Serving size – 2 Zucchini Tablespoon of tomato paste Can of coconut cream Can of tin tomato’s 1 cup of Mushrooms 1 full onion 1/2 can of water Garlic, mixed...
Zucchini Noodles (Vegan)
Serving size – 2 Zucchini Tablespoon of tomato paste Can of coconut cream Can of tin tomato’s 1 cup of Mushrooms 1 full onion 1/2 can of water Garlic, mixed...
