2 chicken breasts
Two garlic cloves
Sweet and sour sauce
- Dice chicken breast.
- Dice garlic cloves.
- Add all ingredients into a bowl or container with enough sweet and sour so that half the chicken or the base of the chicken strips are submerged.
- Leave to marinate over night or at least 2 hours between cooking.
- Fry in coconut oil until tender and crisp, or to personal preference.