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Zucchini Noodles (Vegan)
Serving size –
2 Zucchini
Tablespoon of tomato paste
Can of coconut cream
Can of tin tomato’s
1 cup of Mushrooms
1 full onion
1/2 can of water
Garlic, mixed herbs, salt and pepper
Fresh spinach leaves
Fresh cherry tomatoe
Notes:
- C